Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, FEB 3
CHICKEN NOODLE SOUP OR MORROCAN LENTIL SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 4
CHICKEN TORTILLA SOUP WITH SOUR CREAM AND FIXINS
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, FEB. 5
THAI COCONUT CURRY WITH CHICKEN AND RICE (GF)
TOMATO BASIL SOUP (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB. 6
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, FEB. 7
NEW ENGLAND CLAM CHOWDER
ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, FEB. 10
CHICKEN AND DUMPLING SOUP OR SWEET POTATO COCONUT CURRY SOUP (GF-V)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, FEB. 11
GRILLED CHEESE TOMATO SOUP (VEG) OR MARYLAND CRAB SOUP
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-V)
WEDNESDAY, FEB. 12
SOUTHWESTERN CORN CHOWDER WITH BACON OR TOMATO BISQUE (GF-VEG)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, FEB. 13
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEG)
CREAM OF BROCCOLI AND CHEDDAR
SWEET POTATO AND QUINOA CHILI WITH FIXINS (GF-V)
FRIDAY, FEB. 14
SPLIT PEA SOUP WITH HAM (GF) OR SOUP DJOUR (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, FEB. 3
ITALIAN STYLE MEATBALLS WITH MARINARA SAUCE SERVED WITH CHEESE TORTELINNI ALFREDO AND GARLIC KNOTS (VEGETARIAN MEATBALLS AVAILABLE)
TUESDAY, FEB 4
TRAVIS' COUNTRY STYLE MEATLOAF: ALL BEEF MEATLOAF BAKED WITH A TANGY BBQ GLAZE, CREAMY WHIPPED YUKON GOLD POTOATOES, NATURAL PAN GRAVY, MIXED VEGETABLES, & CRISPY ONIONS
WEDNESDAY, FEB 5
CHICKEN TIKKA MASALA: BRAISED FIRE ROASTED BONELESS CHICKEN THIGHS WITH A RED COCONUT CURRY SAUCE SERVED ON BASMATI WITH CRISPY VEGETABLE SAMOSAS AND A MANGO CHUTNEY ON THE SIDE- VEGETARIAN OPTION AVAILABLE
THURSDAY, FEB 6
BURRITO BAR: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN WITH MEXICAN YELLOW RICE, SOUTHWESTERN SEASONED BLACK BEANS, SHREDDED CHEESE, AVOCADO AND JALAPENOS WRAPPED IN A FLOUR TORTILLA SERVED WITH CHIPS, SALSA, AND SOUR CREAM ON THE SIDE
FRIDAY, FEB 7
MAC AND CHEESE BAR: CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH TOPPINGS: BUFFALO CHICKEN, BBQ PULLED PORK, BACON, BROCCOLI FLORETS AND CRISPY ONIONS
VEGETARIAN OPTION AVAILABLE WITH BUFFALO MEATLESS CHICKEN
MONDAY, FEB. 10
CHICKEN BACON RANCH WRAP: GRILLED AND SLICED CHICKEN BREAST, SHREDDED JACK AND CHEDDAR CHEESES, APPLE WOOD SMOKED BACON, LETTUCE, TOMATO, AND RANCH DRESSING WRAPPED IN A FLOUR TORTILLA SERVED WITH FRENCH FRIES
TUESDAY, FEB. 11
PORK BAO BUNS: KOREAN BBQ PORK SERVED IN STEAMED BAO BUNS (3 PER ORDER) TOPPED WITH A QUICK PICKLE VEGGIE SLAW AND A SIDE OF FRIED VEGGIE POTSTICKERS
WEDNESDAY, FEB. 12
GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE, SESAME-GARLIC ROASTED ASIAN VEGETABLE MEDLEY AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE (VEGETARIAN OPTION AVAILABLE)
THURSDAY, FEB. 13
SMOKED CHICKEN ENCHILADAS: WHITE CORN TORTILLAS FILLED WITH SHREDDED-SMOKED CHICKEN, CHEESES, AND BLACKBEANS BAKED WITH A SPICY ROJAS SAUCE TOPPED WITH ROASTED CORN, AND SCALLIONS. AVOCADO, SOUR CREAM, SALSA, AND CHIPS ON THE SIDE
FRIDAY, FEB. 14
GYRO BAR: THINLY SLICED BEEF/LAMB GYRO SERVED ON WARM PITA WITH SHREDDED LETTUCE, SLICED TOMATOES AND CUCUMBER-FETA TZATZIKI SAUCE AND A SIDE OF FALAFEL
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.