Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
MONDAY, MARCH 10- FRIDAY MARCH 14 PLEASE CHECK THE MONITOR FOR TODAY'S SOUPS
MONDAY, MARCH 17
LOADED POTATO SOUP WITH BACON, SOUR CREAM, AND CHEESE
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 18
CHICKEN NOODLE SOUP OR ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 19
STEAK AND ALE SOUP OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 20
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 21
NEW ENGLAND CLAM CHOWDER OR CHICKEN TORTILLA SOUP WITH SOUR CREAM
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 24
SPLIT PEA SOUP WITH HAM (GF)
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 25
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
TOMATO BISQUE (VEGETARIAN)
VEGETABLE THREE BEAN CHILI (GF-VEGAN)
WEDNESDAY, MARCH 26
CORN CHOWDER OR GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 27
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 28
NEW ENGLAND CLAM CHOWDER
CHICKEN TORTILLA SOUP WITH SOUR CREAM, TORTILLA CHIPS, CHEESE
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 31
SPLIT PEA SOUP WITH HAM (GF)
BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 1
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
TOMATO BISQUE (VEGETARIAN)
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 2
CORN CHOWDER
GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 3
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
SWEET POTATO QUINOA CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 4
SHRIMP AND ROASTED CORN CHOWDER
CREAMY LOBSTER BISQUE
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, MARCH 10-FRIDAY MARCH 14 THERE WILL BE NO CHEF SPECALS THIS WEEK, PLEASE CHECK OUT OUR FULL DELI AND GRILL MENU AS WELL AS OUR SALAD BAR
MONDAY, MARCH 17 "HAPPY ST. PATRICK'S DAY"
CORNED BEEF AND CABBAGE: SLOW COOKED CORNED BEEF BRISKET WITH STEAMED CABBAGE, RED POTATOES, ROSATED RAINBOW CARROTS, WHOLE GRAIN MUSTARD AIOLI, FRESHLY BAKED IRISH SODA BREAD (DINNERS TO GO WHILE THEY LAST) PRE-ORDER CUT OFF DATE IS WED. MARCH 12
TUESDAY, MARCH 18
FRIED CHICKEN PLATTER: HONEY DIPPED FRIED CHICKEN WITH YUKON GOLD WHIPPED POTATOES, NATURAL PAN GRAVY, SAUTEED GREEN BEANS, AND A WARM BUTTERMILK BISCUIT
WEDNESDAY, MARCH 19
CREATE YOUR OWN HALAL PLATTER: CHOICE OF HALAL MEATS: CHOOSE ANY 2 OF THE FOLLOWING: CHICKEN AND BEEF MEATBALLS, BEEF & LAMB GYRO, OR BONELESS CHICKEN WINGS SERVED WITH YELLOW RICE, WARM PITA, CUCUMBER-TOMATO SALAD, SHREDDED LETTUCE AND CLASSIC HALAL WHITE OR RED SAUCE
THURSDAY, MARCH 20
BUILD YOUR OWN PASTA BAR: START WITH CHEESE FILLED TORTELINNI PASTA: ADD YOUR TOPPINGS: MEATBALLS, GRILLED CHICKEN, MEATLESS CHICKEN, BROCCOLI, AND BACON WITH CHOICE OF SAUCE: CHOOSE FROM MARINARA SAUCE OR VODKA CREAM SAUCE
FRIDAY, MARCH 21
PAN SEARED HERB CRUSTED SALMON: SALMON CRUSTED WITH FRESH HERBS & LEMON SERVED WITH SPRING VEGETABLE COUSCOUS AND TOPPED WITH A LOBSTER CREAM SAUCE
MONDAY, MARCH 24
BBQ PULLED PORK SLIDERS (3) SLOW COOKED AND SHREDDED PULLED PORK ON POTATO SLIDER ROLLS WITH DILL PICKLES, SIDE OF ONION RINGS, AND COLE SLAW
TUESDAY, MARCH 25
BUILD YOUR OWN TACO SALAD: FRIED TORTILLA BOWL FILLED WITH LETTUCE, SOUTHWESTERN SPICED BLACK BEANS, SMOKED CHICKEN OR PORK CARINITAS, SHREDDED CHEESE, SALSA, SOUR CREAM & AVOCADO (VEGETARIAN OPTION AVAILABLE WITHOUT MEAT)
WEDNESDAY, MARCH 26
GENERTAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON VEGETABLE STIR FRIED BROWN RICE, SESAME-GARLIC ROASTED ASIAN VEGETABLES, CRISPY EGG ROLL
VEGETARIAN OPTION AVAILABLE UPON REQUEST WITH MEATLESS CHICKEN
THURSDAY, MARCH 27
CREATE YOUR OWN HALAL PLATTER: PICK 2 CHOICE OF CHICKEN & BEEF MEATBALLS, BONELESS CHICKEN WINGS, OR BEEF & LAMB GYRO MEAT SERVED WITH YELLOW RICE, SHREDDED LETTUCE, MARINATED CUCUMBER-TOMATO SALAD, AND CLASSIC HALAL WHITE SAUCE & HARRISA RED SAUCE
FRIDAY, MARCH 28
FISH AND CHIPS: BEER BATTERED HADDOCK SERVED WITH OLD BAY FRIES, CREAMY COLE SLAW, COCKTAIL SAUCE, COCKTAIL SAUCE, TARTAR SAUCE, LEMON
MONDAY, MARCH 31
SOUTHERN FRIED CHICKEN SLIDERS: CRISPY CHICKEN BREAST SERVED ON POTATO SLIDER ROLLS (2) TOPPED WITH FRIED GREEN TOMATOES, PEPPER JACK CHEESE, PICKLED RED ONIONS, WITH A SIDE OF CAJUN CURLY FRIES (VEGETARIAN OPTION AVAILABLE)
TUESDAY, APRIL 1
BBQ SMOKE HOUSE CHICKEN WRAP: SLOW COOKED & SMOKED SHREDDED CHICKEN TOSSED IN A SWEET AND TANGY BBQ SAUCE WITH SHREDDED CHEDDAR & JACK CHEESES, APPLE WOOD SMOKED BACON, LETTUCE, AND CRISPY ONION STRAWS WRAPPED IN A JALAPENO-CHEDDAR TORTILLA SERVED WITH TATER TOTS (VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE WITHOUT BACON)
WEDNESDAY, APRIL 2
CHICKEN TIKKA MASALA: FIRE ROASTED BONELESS CHICKEN THIGHS SIMMERED IN A SPICY INDIAN TOMATO CURRY SAUCE SERVED ON BASMATI RICE WITH CRISPY VEGETABLE SAMOSAS, AND MANGO CHUTNEY ON THE SIDE
THURSDAY, APRIL 3
CREATE YOUR OWN HALAL PLATTER: CHOICE OF HALAL MEATS (PICK 2): BEEF & CHICKEN MEATBALLS, BONELESS CHICKEN WINGS, OR BEEF AND LAMB GYRO MEAT SERVED WITH YELLOW RICE, SHREDDED LETTUCE, MARINATED CUCUMBER-TOMATO SALAD AND WARM FLATBREAD WITH CLASSIC HALAL WHITE SAUCE AND A HARISSA RED SAUCE
FRIDAY, APRIL 4
SOUTHERN STYLE HOMEMADE GUMBO WITH SHRIMP, CRAB, CORN, AND ANDOUILLE SAUSAGE WITH THE HOLY TRINITY VEGETABLES, (CELERY, BELL PEPPER, & ONION) SERVED ON WARM WHITE RICE
THERE WILL BE GUMBO AVAILABLE WITHOUT SAUSAGE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.