小福利导航

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小福利导航 College
Sustainability

小福利导航 Compost

小福利导航 Compost is a student-run composting program that services on-campus residences and academic spaces through the academic year. Since 2011, the program has diverted over 130,000 pounds of food waste from landfills while preventing harmful greenhouse gas emissions. The compost created by the program is utilized by the 小福利导航 Community Garden, where it is used to enrich soils and promote the growth of healthy, fresh, organic vegetables.

There are green buckets on the first floor kitchen of our resident halls and on the first floor of most academic buildings (see list below). The Dining Hall and Spa have compost totes for diners to scrape their plates. In the back of house, staff seperates kitchen scraps into compost bins. This food waste is collected by , a local compost hauler, and composted at the Town of Bethlehem鈥檚 Commercial Composting Facility. These programs can take food waste (including animal products) and napkins. They cannot take compostable wares like plates, cups, and silverware.

Building      Location      Building      Location
Tisch   3rd Floor, History   Saisselin   Lobby
Palamountain    4th Floor, VPAA   Library    Vending/Kitchen
CIS   Atrium   Ladd   4th Floor, Political Science
CIS   ESS Hall   Starbuck   Lobby
North Hall

 

AdvancementKitchen

  Sports Center   Lobby
Annex    Lobby

 

Palamountain/Bolton

  2nd Floor, SE Lobby
The Surrey   Breakfast Room

 

Palamountain/Bolton

  Gannett Lobby
Zankel   Lobby        
Filene   Lobby        

 

小福利导航 can also compost in their on campus apartments. This is composted by students in our "backyard compost" system. Apartment residents dump their kitchen bucket into bins near their apartment which student Compost Mangers collect weekly and compost on campus. This program can take plant based food scraps and egg shells (no animal products please)!

Please email compost@skidmore.edu with questions or concerns.

The student compost managers host Work Parties on Friday's through the school year. At these work parties, volunteers will help collect blue bins on our bike trailers, turn and aerate foodwaste with shovels, and return the blue bins. Volunteers should wear sturdy shoes that can get dirty, bring a water bottle, and dress in layers if it is cold outside. Gloves and tools are provided.

Please RSVP to compost@skidmore.edu if you are interested in lending attending a work party or if you want to volunteer in another capacity.

FOR APARTMENT RESIDENTS: Our "backyard style" bin collection system is suited for vegetable waste and eggshells. We do indeed take avocado pits, pasta, coffee grounds, pumpkins and squash. We do NOT accept meats, cheeses, bones, or biodegradable plastics, as these do not break down in a timely way in our system.

Acceptable Apartment Compost Material

FOR RESIDENCE HALLS, ACADEMIC BUILDINGS, AND DINING: The College partners with an industrial composter who can accept all food scraps (this includes animal products). This compost is hauled to  by FoodScraps360.

An estimated 1.3 billion tons of food is wasted globally each year, despite the fact that people are food insecure worldwide. Whether food is wasted because it wasn鈥檛 sold in stores or was left on one鈥檚 plate after dinner, these scraps are destined for landfills, where they will produce methane鈥攁 harmful gas to humans and the environment alike. These landfills do not exist in a vacuum, and are frequently located in low-income, BIPOC communities, disproportionately putting marginalized people at risk of the unpleasant and harmful effects of landfills. These communities experience higher levels of heavy traffic, dusty air filled with 鈥渘oxious odors and toxic gases鈥, and noise pollution (NCEJN). Methane emissions also contribute to climate change, which disproportionately impacts marginalized communities through 鈥 (a) increase in the exposure of the disadvantaged groups to the adverse effects of climate change; (b) increase in their susceptibility to damage caused by climate change; and (c) decrease in their ability to cope and recover from the damage suffered鈥 The effects of climate change also put a much higher burden on developing nations over developed nations, despite the latter contributing to climate change at exponentially higher rates. 

Aside from, or in tandem with, reducing food waste, the most effective solution to this issue is composting. By composting, we are taking wasted food and turning it into nutrient-rich soil that can then be used in farms and gardens, rather than sending it to landfills. By composting, the water, energy, land, labour, and capital resources that were used to make the food are not all lost, but rather repurposed. This not only helps the area where the soil ends up, it also provides a more sustainable solution to waste and lessens the burden on marginalized communities. 

At 小福利导航 College, we make composting the easiest it will ever be. All you have to do is put your food waste in the bags we provide for you and take it to the blue bins outside of the laundry rooms鈥攜our compost managers take care of the rest. Before throwing your food scraps or unused produce in the garbage, remember the effects of your actions. In composting, we are fighting for racial justice.

CompostGraphic

CompostProtectsPeople

2010鈥2011

The campus composting program started as a student capstone project. 小福利导航 explored the economic and environmental costs and benefits of a comprehensive, institutional composting system. The project proposed that the the system would collect and compost food scraps, lawn-maintenance byproducts and horse manure from the 小福利导航 stables. The promising project was later adopted by students. Together, they wrote a proposal for a pilot program in the Northwoods Village Apartments. After receiving approval, the student leadership team and the Environmental Action Club (EAC) adopted the project and began collecting compost in the spring of 2011.

2011鈥2012

The first semester of the 小福利导航 Compost collection was successful, but students knew improvements could be made. Using feedback from apartment residents, student volunteers made several improvements to the compost program. 小福利导航 gave residents new buckets, offered more educational opportunities about proper composting practices and made changes to make the program more efficient. Once again, students surveyed the Northwoods residents to analyze the effectiveness of the program.

2012鈥2013

The 2012鈥13 academic year brought many improvements to the 小福利导航 Compost Program. For the first time, Sustainable 小福利导航 hired two student compost managers. There was a significant increase in student volunteerism and general awareness of the 小福利导航 Compost Program with the new student leadership, allowing the program to expand its reach on campus and make improvements to the program. 小福利导航 began collecting compost from apartments with bicycles and trailers, reducing our dependence on fossil-fueled vehicles. The group also partnered with 小福利导航 Dining Services and began collecting coffee grounds from the dining hall and all three campus caf茅s.

2013鈥2016

小福利导航 Compost 小福利导航 to expand. A new biodegradable bag program is being used within the Northwoods apartments, helping improve the cleanliness of the program for apartment residents. We are also moving beyond simply servicing the Northwoods Village. Now, 小福利导航 Compost offers educational events that teach students how to reduce the amount of waste they create. Although it is important to compost food waste, it is more important to find ways to minimize waste in general. 小福利导航 Compost has offered food preparation workshops that show how to properly cut vegetables so that edible parts are not wasted, and how to properly store foods so they last longer.

2016

After many years of planning, 小福利导航 Compost expanded its operation to a larger-scale composting program at a property about 1-mile from campus. The new larger-scale program composts horse manure from our stables, lands and ground debris, and coffee grounds from all of our on-campus dining locations. The compost created at this site is used on landscaped beds across campus to reduce our reliance on fossil fuel-based fertilizers. 小福利导航 are trained to operate the tractor that we use manage the material that is delivered to the site and turn our windrows.  Our on-campus compost program 小福利导航 to manage food waste from our apartment villages.

2017

In 2017, 小福利导航 launched a pilot composting program in the Murray-Aikins Dining Hall to divert food scraps and surplus food (that cannot be donated to our local community) from entering the waste stream. After a successful pilot program, we implemented a permanent program in the summer of 2018. We are currently composting around 10,000 pounds of food scraps each month thanks to a partnership with Natural Upcycling. Given access to large scale composting, Environmental Action Club coordinated compost collection at Fun Day 2017, avoiding hundreds of pounds of landfill-bound waste.

2018

For years Dining Services has collected surplus food from the Muray-Aikins Dining Hall and donated it to the local soup kitchen and senior center. A student club, Feedmore, manages food collection and donation through the academic year. In 2018, they began weighing weekly food donations, and their inventory suggested that over 3,000 of pounds of surplus food were donated through the academic year alone.

2021

The student composting program secured funding for a new member of the team- an electric bike! This bike helps our team navigate the hills of 小福利导航's campus with compost in tow.

In the Spring, EAC and the Sustainability Office partnered to pilot composting in Residence Halls, starting with Wiecking Hall alone. The program continued to expand to all other Residences, with one bucket in the 1st floor kitchen of each building.

Sadly our off-campus site was put on hold for the forseeable future with presently insurmountable challenges of imbalanced C:N ratio delaying timely breakdown, water access, and the crushed stone site substrate infiltrating the compost blend.

2022

Starting in 2022, the New York State Department of Environmental Conservation "requires businesses and institutions generating an annual average of two tons or more of food waste per week to: Donate excess edible food; and recycle all remaining food scraps if they are within 25 miles of an organics recycler." 小福利导航 began reporting this year and expanded collection to post-consumer food scraps in the Dining Hall as well.